Targets

ESG Factors Targets
Emissions
Aim to be Net Zero by 2050
Energy
Aggregate 5% to 7% reduction in energy consumption across our portfolio by 2026, with FY 2019 as the comparative Baseline
Water
Aggregate 2% to 7% reduction in water consumption by 2026, with FY 2019 as the comparative baseline
Waste
Established FY 2022 as the baseline and manage food waste by implementing food waste management systems

Remove or partly remove single use plastic bathroom amenities from operations for 50% of the hotel portfolio by FY 2023, using FY 2021 as the baseline year
Safety Management
Zero incidents of fatality or permanent disability and strive to minimize any work-related injuries
Average Training Hours
Achieve a minimum of 20 hours of training per employee across the portfolio in FY 2023
Corporate Social Responsibility
Conduct at least 15 community/social events or projects across the portfolio in FY 2023
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